|
|
|
| A | | | B | | | C | | | D | | | E | | | F | | | G | | | H | | | I | | | J | | | K | | | L | | | M | | | N | | | O | | | P | | | Q | | | R | | | S | | | T | | | U | | | V | | | W | | | X | | | Y | | | Z | |
|
Kitchen zone
Corresponding to kitchen work flows, planned kitchens today contain five zones: Consumables, Non-consumables, Cleaning, Preparation and Cooking. For right-handed people, these zones are arranged clockwise, for left-handed people anticlockwise.
|
|
|
|
|
|
|
|
|
DYNAMIC SPACE
